Call in Order and Daily Specials

We have ready to serve food ready to go at the food cart, but with 48 hours notice, we can cook your perfect dinner, whether it is for a larger group or you want something special.

Full Racks

Call to order Full Racks of the BBQ Pork Spare Ribs for only $24 each. That's a $2 discount!
Minimum purchase of 2 racks and we do not slice. Racks given in full foil pans to take home and keep warm or reheat in your oven until you are ready to eat!
Our Pork Spare Ribs are gluten free, tender, juicy and definitely filling.

Beer Can Chicken

Full Beer Can Smoked Chicken.
$25 for full chicken. Gluten free and cooked to perfection.
Only available for cook to order 48 hours in advance.

Prime Rib

Only available for Call in Orders 48 hours in advance. Gluten free and OHH so succulent! A 2 rib roast roughly feeds 4 people, depending on their appetite.
Price depends on the market price

Full Beef Brisket Roast

Discounted Brisket!! Yes please!
When you buy the full roast, we reduce the price to $18 per pound. Sizes vary, but we can offer 5-10 pound roasts for your meals. We do not trim or slice the roast, but this is the best way to preserve the juices until you are ready to serve to your group of people.
The full roast is gluten free, however, the brisket we serve at the food cart is dipped in a juice upon serving that does contain gluten.
We have smaller amounts of brisket available for $20 per pound at the food cart. This melt in your mouth, sliced goodness is ONLY at the food cart Thursday thru Saturday until supplies last. IF you would like 3 or more pounds of the sliced brisket or a full roast please give us 48 hours notice, as perfection does take time.


1/2 pound of meat and your choice of 2 side dishes!! So filling and so delicious!

This meal is great for a hungry eater or if you would like to have a little leftovers or sharing with your kiddo. WARNING: Food is so good you may just eat it all yourself.

Prices range from $9-$14 depending on choice of meat.


Jekka's Hott Dogg is our quickly growing popular sandwich that is one of a kind and you will not find elsewhere. This sandwich is the ultimate chilli dog, with your choice of a spicy hot link or german link on top of chopped pork, red beans, cheese and topped off with BBQ sauce and slaw. Give yourself some time to devour this messy delight and we will make sure you get all the napkins you will need for the clean up. (Fork and knife are also given as an option to eat more nicely.)

Call in Cook to Order Menu:

In order to place your special order, call or text us at 503-380-0688 and leave us a detailed message. (Date, Time want to eat by, Meats ordering) We must receive a message at least 48 hours in advance in order to ensure we have the meat properly prepared before cooking that day for you to pick up.
We will call or message you back to let you know we have received your order and to discuss the best time to have the meat ready for pick up. Please keep in mind our hours of operation, as we will not cook special ordered items on Sunday and Monday, but have options for you to pick up certain meats on Saturday and you can reheat in your oven for a Sunday meal.
Sometimes we ask a lot of questions, but it is all to ensure the best quality meal for you and your family.


Food Cart Ready Menu:

Rack ’em up:

BBQ Pork Spare Ribs:

  • Single rib                $3
  • Half Rack (6 ribs)   $15
  • Full Rack (12 ribs)   $26

BBQ Chopped Chicken

Boneless / Skinless Chicken Thighs

  • 1 Pound           $10
  • 1/2 Pound       $5
  • 1/4 Pound       $3

BBQ Chopped Pork

Pork loin chopped and mixed in our BBQ Sauce

  • 1 Pound          $10
  • 1/2 Pound      $5
  • 1/4 Pound      $3

BBQ Tri-Tip Beef

Steak Texture, served in thin slices

  • 1 Pound          $20
  • 1/2 Pound      $10
  • 1/4 Pound      $5

BBQ Brisket Beef

Available Thurs-Sat only
A tender roast served in thin slices that takes 2 days to Prep, Season, and BBQ

  • 1 Pound          $20
  • 1/2 Pound      $10
  • 1/4 Pound      $5

Full Brisket Roast $18/lb – Not sliced and 8 lb minimum order required

Links (Spicy or German)     $2 per dog
Chopped with BBQ Sauce    $3
Link on bun with sauce       $3

All meats come with BBQ Sauce served on them with the exception of a Full Rack, which has the BBQ Sauce served on the side.
Please specify when ordering if you need sauce on the side.

Extra sauce prices:

  • 2 oz $0.50
  • 4 oz $1.00
  • 8 oz $2.00



Add cheese or slaw to your sandwich $0.50 each

Choice of Regular or Spicy BBQ Sauce

Full size is a 1/2 lb of meat on a whole hoagie roll

Half size is a 1/4 lb of meat on a half hoagie roll

  • Brisket (Th-Sat ONLY)             $11/$6
  • Tri-Tip Beef                              $11/$6
  • Chopped Pork                             $6/$3
  • Chopped Chicken (Full size only) $5
  • Jekka’s Hott Dogg                       $6.50
    (Made with the spicy hot or German link, cheese, BBQ Beans, pork and slaw)

Full Pork Sandwich with Side of Slaw

Jekka’s Hott Dogg


1/2 lb meat with 2 small sides of your choice

  • Brisket (Thurs-Sat ONLY)   $14
  • Tri-Tip Beef                         $14
  • 2 Rib                                     $10
  • 3 Rib                                     $13
  • Chopped Pork                        $9
  • Chopped Chicken                   $9
  • 3 meat sampler (no sides)     $10
  • 3 side sampler (no meats)     $6

Chicken Platter

Side Dishes:

Home made BBQ Red Beans, Slaw, White Rice & Pesto Ranch Rice (+0.50 per 6oz)
Resers Brand Macaroni salad & Potato Salad

  • Small       $2        (6 oz 1 serving)
  • Medium    $4       (12 oz 2-3 servings)
  • Large       $6       (16oz 3-4 servings)
  • X-Large   $12      (32 oz 6-8 servings)

Bag of Kettle Chips $1.50 each
Catering amounts are $1/person per side dish ordered


BBQ Red Beans

Pesto Ranch Rice

Drinks $1.50

Bottled water or soda can

Hoagie Roll $0.50


Seasonal Favorites:

  • Strawberry Lemonade (June-Sept Only)
  • Sweet Iced Tea (June-Sept Only)
  • BBQ Turkey Legs (November only)
  • BBQ Prime Rib (December only)

Prices vary on market prices

Strawberry Lemonade & Sweet Iced Tea


Christmas Prime Rib


Large orders of 2+ racks of ribs or 3+ pounds of meat:

Perfection takes time!

Please call a day in advance to allow us to prepare this amount of food. Due to the size of our food cart, the Health Department has given certain restrictions on the amount of food we can prepare for daily customers. However, we are able to cook more to fill specific orders.



We also offer catering Check it out


Reheating Instructions:

Do you have leftovers?
Are you reheating dinner for later tonight?
You are ordering food for Super Bowl Sunday? But we are closed on Sundays.
Will you be traveling with our food?
There are so many possibilities!!! And we have options on how to keep your food the freshest and so tender juicy, like it just came off the smoker.
When you order your food, please explain to us the food is for later or another day so we can package it the best way possible to fit in your plan. We have different sized foil pans, which are great ways to store food in the fridge and just quickly place in the oven about an hour before it is time to eat. Or we can cool the food down and put it in zip lock baggies and seal it air tight to pack into any sized cooler to take while traveling.

Reheat Ribs, brisket, chopped pork and chicken thighs :

Always put meat in a oven/microwave safe container with a lid and dribble some water in with it. Keep lid on and reheat in the oven at 350 degrees for about an hour, depending on how much meat is in your container it may take more or less time. Check on the meat after the first 30 minutes ensuring there is still a little moisture on the bottom of pan, add water if needed, so the meat is being steamed back to life. Check every 15-20 minutes after that until desired temperature is reached.

Reheat tri tip beef:

As this is a steak, the longer it cooks the tougher it will get and the best way to reheat would be over a hot skillet. If you are ordering large amounts for a later day, please inform us and we will provide you with a juice perfect for reheating the tri tip with. Bring juice to a boil in saucepan over stove or in a crock-pot, turn heat down to a simmer and when you and your guests are ready to eat, you can dip slices of the tri tip in juice to reheat. One pound should be left in juice for about 1 minute and reheat only a pound at a time to ensure even cooking of the beef.

Yes, you can reheat your leftovers in the microwave!! Just keep it covered with some water on the plate so it stays moist. We recommend you only set for a few minutes at a time, to not over cook.

Keep dinner warm in oven at the lowest temp (around 140) with lid on and a little water inside pan. However, do not use this method for the tri tip beef, as it is steak and the longer it cook the tougher it will be. Reheat the steak quickly over a hot skillet.


If you have any allergy concerns, please tell us before you order to choose the best meats or sides for you. But for your convenience we have listed a few ingredients that are used in some of our recipes, but not all. So please do ask.
Gluten, pineapple, mayo, Peanut oil and Monosodium Glutamate